The Hen House - Dublin
Hopped on the bike last Sunday and headed out towards Greystones but as we do live in Ireland it started to hailstone.
We were about 4km from Stillorgan so we decided to cycle onto there.
We locked up our bikes and headed into The Hen House http://www.thehenhouse.ie/
We had been here once before and ordered the chicken, bacon & lime mayo on Ciabatta and I was not disappointed.
This time I went for the beef burger and it was as good. It came with Onion Rings, Mushrooms, Tomato and lime mayo. The bun was bread not a normal bun.
I personally don't eat the bun's myself but that's because I find bread makes me very bloated. I was so full after this meal that I was glad I didn't the bread.
The only flaw is that they don't ask you how you want your burger cooked. I would like it medium rare but they standardly cook it well done. It is a family restaurant so that's probably why. If the sun is shining you can sit outside on the deck looking at the sea.
The restaurant was pretty packed on a Sunday at 2pm but you aren't sitting on top on the people next to you.
Damien went for the half chicken. Dishes here are around €10-€16 each. This can be a bit expensive but to be honest it was such a good feed, there was no need for dinner later.
Our bill came to €35 for the food. We only had water as we were cycling.
Hopped on the bike last Sunday and headed out towards Greystones but as we do live in Ireland it started to hailstone.
We were about 4km from Stillorgan so we decided to cycle onto there.
We locked up our bikes and headed into The Hen House http://www.thehenhouse.ie/
We had been here once before and ordered the chicken, bacon & lime mayo on Ciabatta and I was not disappointed.
This time I went for the beef burger and it was as good. It came with Onion Rings, Mushrooms, Tomato and lime mayo. The bun was bread not a normal bun.
I personally don't eat the bun's myself but that's because I find bread makes me very bloated. I was so full after this meal that I was glad I didn't the bread.
The only flaw is that they don't ask you how you want your burger cooked. I would like it medium rare but they standardly cook it well done. It is a family restaurant so that's probably why. If the sun is shining you can sit outside on the deck looking at the sea.
The restaurant was pretty packed on a Sunday at 2pm but you aren't sitting on top on the people next to you.
Damien went for the half chicken. Dishes here are around €10-€16 each. This can be a bit expensive but to be honest it was such a good feed, there was no need for dinner later.
Our bill came to €35 for the food. We only had water as we were cycling.